SMALL BITES



Chorizo and olives                            
Green olives and chorizo sautéed in white wine, garlic and chili.

60

Seafood Soup                                                
Crayfish, prawns, calamari, fish and mussels in a Napolitana sauce


160

Patagonian Calamari tubes             
Grilled or fried with garlic, chili and lemon


75

Fresh Mussels                                   
Served with white wine and garlic or Napolitano sauce

ADD: Fries - R25

120

Tequila prawns                                
Prawns pan fried with butter, garlic and parsley flamed with tequila


105

Chicken Strips                                  
Fried and served with lemon and spicy mayo.


65

Nacho's Grande                               
Corn tortilla chips topped with ground beef, Mexican salsa, melted cheese, guacamole and sour cream.


120

Prawn & Avocado                                                                                                                                       

Prawns in a Marie rose sauce with avo


105

Salmon Carpaccio                            

Norwegian Smoked Salmon            
ADD: Avo - R20       


95

Parma Ham & Melon                       
Parma Ham served with Sweet Melon


95
Flat Breads              

Buffalo mozzarella, plum tomatoes and basil pesto        
Cream cheese, smoked Norwegian salmon and avo                        



85
105


SALADS



Chicken Ceasar                                
Cos lettuce tossed in a Caesar dressing topped with chicken breast and parmesan cheese.
ADD: avo or bacon - R20

85

Honey Glaised Beef fillet                 
150g beef fillet, rocket, sundried tomato and feta cheese tossed in a sour cream dressing

105

Salmon Nicoise                                 
Smoked Norwegian salmon, cos lettuce, tomato, green beans, potatoes, red onion and soft boiled free range egg


115
Traditional Caprese Salad              
Buffalo mozzarella, plum tomatoes, fresh basil and rocket.
ADD: Avo - R20

95
Beetroot

Cos lettuce, honey balsamic marinated beetroot, lentils and feta cheese        

95



SEAFOOD




Line fish of the day                               

Served with a citrus caper sauce


SQ

Beer battered Line fish Goujons        
Super crispy beer battered catch of the day served with fries


SQ

Patagonian Calamari                                                                                   
Grilled or fried with garlic, chilli and lemon


150

Tiger Prawns                                                                                               
8 tiger prawns grilled served with lemon and garlic butter or peri-peri

240

Fresh Mussels                                

Served with white wine and garlic or Napolitano sauce with fries

145

Sole and Prawn combo                        
Fresh east coast sole and tiger prawns served with a caper, parsley and olive
butter sauce


240


MEAT



Rack of Ribs                                    

500g succulent pork ribs basted in a tangy bbq sauce

150

Chicken Espetada                           

Marinated chicken breasts served with garlic bread, corn on the cob and fries

105

Ostrich Fillet                                    

300g succulent ostrich fillet grilled and served with a gin and cranberry sauce

180

Sirloin Steak                                   

300g 28 day aged sirloin steak grilled to perfection

160

Aged Fillet                                       
300g 28 day aged fillet grilled to perfection

170

Fillet Steak Sandwich                    
150g 28 day aged beef fillet served with mustard mayo and rocket

115

Sauces - R30                       
Red wine jus                                            
Mushroom                                      
Blue cheese                                              
Peppercorn                                                                       

                                                   

Sides - R30
Grilled vegetables
Herbed baby Potatoes 
Creamed Spinach
Corn on the cob
Fries
Onion rings

All main dishes served with seasonal vegetables and your choice of fries, herb baby potato, rice and salad.

 



PASTA




Your choice of penne or linguini

 

Zuccini                                                                                                 
Grilled baby marrow ribbons, cherry tomato, Napolitano sauce and basil pesto


80

Chicken                                                                                                
Chilli, cherry tomatoes and basil pesto in a creamy lemon sauce

85

Prawn Aribiata                                                                                            
Chili, cherry tomatoes, prawns in a Napolitano sauce


120

Seafood                                                                                                
Crayfish tail, prawns, Patagonian calamari, mussels served in a Napolitano sauce


180

Salmon                                            

Smoked Norwegian salmon in a creamy white wine and garlic sauce

105

Al Pomodoro                                    

Fresh plum tomato, garlic, and basil served with Napolitano sauces topped with fresh buffalo mozzarella

85

Bolognese                                                                                                                                 
Traditional Italian meat sauce

85

Pesto                                                  

Basil pesto, pine nuts, green beans and sundried tomatoes

95

Add garlic flat bread

ALL OUR PASTAS ARE SERVED WITH COMPLIMENTARY FRESH GARLIC, CHILLI AND PARMESAN CHEESE

30



DESERTS



Malva Pudding                                 

Served warm with vanilla ice cream or whipped cream


45

Apple Crumble                                 

Served warm with vanilla ice cream or whipped cream


45

Hot Mud Pudding                            

Served warm with vanilla ice cream or whipped cream


45

Banana Split                                     

Fresh banana, ice cream and whipped cream drizzled with chocolate and strawberry sauce


45